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Top quality wagyu beef
- Wagyu Chateaubriand
  6500 yen(Tax included)
  The middle part of the fillet has particularly good quality, which is a dream.*The owner will grill it for you.Choose from rare, medium, or well-done.
  1/10
  Wagyu Chateaubriand
  6500 yen(Tax included)
  The middle part of the fillet has particularly good quality, which is a dream.*The owner will grill it for you.Choose from rare, medium, or well-done.
- Japanese beef tenderloin
  5500 yen(Tax included)
  This is a rare part that only about 3% of each animal can be harvested from.*The owner will grill it for you.Choose from rare, medium, or well-done.
  1/10
  Japanese beef tenderloin
  5500 yen(Tax included)
  This is a rare part that only about 3% of each animal can be harvested from.*The owner will grill it for you.Choose from rare, medium, or well-done.
Japanese beef
- Wagyu beef short ribs (sauce or salt sauce)
  2500 Yen(Tax included)
  It has a good balance of lean meat and fat, making it extremely tender.
  1/10
  Wagyu beef short ribs (sauce or salt sauce)
  2500 Yen(Tax included)
  It has a good balance of lean meat and fat, making it extremely tender.
- Wagyu beef short ribs (sauce or salt sauce)
  1800 yen(Tax included)
  Uses Sotobara and Nakabara.The royal road to Yakiniku
  1/10
  Wagyu beef short ribs (sauce or salt sauce)
  1800 yen(Tax included)
  Uses Sotobara and Nakabara.The royal road to Yakiniku
- Wagyu beef top loin (with sauce or salt sauce)
  2800 yen(Tax included)
  It is characterized by its fine marbling, and you can feel the sweetness of the fat and the flavor of the meat.
  1/10
  Wagyu beef top loin (with sauce or salt sauce)
  2800 yen(Tax included)
  It is characterized by its fine marbling, and you can feel the sweetness of the fat and the flavor of the meat.
- Wagyu beef loin (sauce or salt sauce)
  1800 yen(Tax included)
  The texture of the meat is fine and soft.
  1/10
  Wagyu beef loin (sauce or salt sauce)
  1800 yen(Tax included)
  The texture of the meat is fine and soft.
- Assortment of three types of Wagyu beef (sauce or salt sauce)
  3000 yen(Tax included)
  Small portions of carefully selected Japanese beef
  1/10
  Assortment of three types of Wagyu beef (sauce or salt sauce)
  3000 yen(Tax included)
  Small portions of carefully selected Japanese beef
Careful selection
- Japanese beef grilled shabu-shabu (2 slices)
  2500 Yen(Tax included)
  Thinly sliced sirloin is quickly grilled and dipped in ponzu sauce.
  1/10
  Japanese beef grilled shabu-shabu (2 slices)
  2500 Yen(Tax included)
  Thinly sliced sirloin is quickly grilled and dipped in ponzu sauce.
- Grilled wagyu beef (2 pieces)
  2500 Yen(Tax included)
  Quickly grill the thinly sliced sirloin, dip it in the yolk and enjoy.
  1/10
  Grilled wagyu beef (2 pieces)
  2500 Yen(Tax included)
  Quickly grill the thinly sliced sirloin, dip it in the yolk and enjoy.
- Wagyu beef fillet mignon (sauce or salt sauce)
  4000 yen(Tax included)
  Very delicate and fine-grained in the fillet.
  1/10
  Wagyu beef fillet mignon (sauce or salt sauce)
  4000 yen(Tax included)
  Very delicate and fine-grained in the fillet.
- Lean skirt steak (sauce or salt sauce)
  1,500 yen(Tax included)
  It has just the right amount of elasticity and flavor.
  1/10
  Lean skirt steak (sauce or salt sauce)
  1,500 yen(Tax included)
  It has just the right amount of elasticity and flavor.
- Miso skirt steak
  1,500 yen(Tax included)
  The special miso goes very well with it.
  1/10
  Miso skirt steak
  1,500 yen(Tax included)
  The special miso goes very well with it.
- Garlic Harami
  1800 yen(Tax included)
  Excellent compatibility between lean skirt steak and garlic
  1/10
  Garlic Harami
  1800 yen(Tax included)
  Excellent compatibility between lean skirt steak and garlic
Tan
- Specially selected salted tongue
  2500 Yen(Tax included)
  Use tangen.The part with the most fat.(With green onions)
  1/10
  Specially selected salted tongue
  2500 Yen(Tax included)
  Use tangen.The part with the most fat.(With green onions)
- Negi salt tongue
  2000 yen(Tax included)
  Use tan medium.Enjoy with special green onions.
  1/10
  Negi salt tongue
  2000 yen(Tax included)
  Use tan medium.Enjoy with special green onions.
- Miso tongue
  2000 yen(Tax included)
  Please enjoy it with our special miso green onion.
  1/10
  Miso tongue
  2000 yen(Tax included)
  Please enjoy it with our special miso green onion.
- Salt tongue
  1700 yen(Tax included)
  Enjoy refreshingly with lemon.
  1/10
  Salt tongue
  1700 yen(Tax included)
  Enjoy refreshingly with lemon.
hormone
- Beef hormone (miso sauce or salt sauce)
  800 yen(Tax included)
  cow small intestine.The fat is flavorful and the texture is plump.
  1/10
  Beef hormone (miso sauce or salt sauce)
  800 yen(Tax included)
  cow small intestine.The fat is flavorful and the texture is plump.
- Special Mino (miso sauce or salt sauce)
  1300 yen(Tax included)
  Cow's rumen.The texture is elastic and chewy.
  1/10
  Special Mino (miso sauce or salt sauce)
  1300 yen(Tax included)
  Cow's rumen.The texture is elastic and chewy.
- Cow lever
  1000 yen(Tax included)
  beef liver.It has a rich taste and is rich in vitamins and iron.
  1/10
  Cow lever
  1000 yen(Tax included)
  beef liver.It has a rich taste and is rich in vitamins and iron.
Pork/chicken
- Pork belly (sauce or salt sauce)
  700 yen(Tax included)
  1/10
  Pork belly (sauce or salt sauce)
  700 yen(Tax included)
- Pork loin (sauce or salt sauce)
  800 yen(Tax included)
  1/10
  Pork loin (sauce or salt sauce)
  800 yen(Tax included)
- Coarse ground wiener
  600 yen(Tax included)
  1/10
  Coarse ground wiener
  600 yen(Tax included)
- Chicken thighs (sauce or salt sauce)
  700 yen(Tax included)
  1/10
  Chicken thighs (sauce or salt sauce)
  700 yen(Tax included)
seafood
- Assorted seafood
  1,500 yen(Tax included)
  1/10
  Assorted seafood
  1,500 yen(Tax included)
- shrimp
  1100 yen(Tax included)
  1/10
  shrimp
  1100 yen(Tax included)
- Adductor muscle
  1100 yen(Tax included)
  1/10
  Adductor muscle
  1100 yen(Tax included)
- squid
  700 yen(Tax included)
  1/10
  squid
  700 yen(Tax included)
Grilled vegetables
- Heavy vegetables
  800 yen(Tax included)
  1/10
  Heavy vegetables
  800 yen(Tax included)
- Assorted mushrooms
  700 yen(Tax included)
  1/10
  Assorted mushrooms
  700 yen(Tax included)
- Grilled garlic oil
  600 yen(Tax included)
  1/10
  Grilled garlic oil
  600 yen(Tax included)
gem
- Seared wagyu beef truffle yukhoe
  2500 Yen(Tax included)
  Very popular yukhoe.Plenty of truffles.
  1/10
  Seared wagyu beef truffle yukhoe
  2500 Yen(Tax included)
  Very popular yukhoe.Plenty of truffles.
- Broiled Wagyu beef Yukke
  2000 yen(Tax included)
  Uses carefully selected red meat.
  1/10
  Broiled Wagyu beef Yukke
  2000 yen(Tax included)
  Uses carefully selected red meat.
- White omasum
  1200 yen(Tax included)
  Cow third stomach.
  1/10
  White omasum
  1200 yen(Tax included)
  Cow third stomach.
- Grilled Wagyu Beef Sushi (2 pieces)
  1200 yen(Tax included)
  Carefully selected Japanese beef with special vinegared rice.
  1/10
  Grilled Wagyu Beef Sushi (2 pieces)
  1200 yen(Tax included)
  Carefully selected Japanese beef with special vinegared rice.
- Seafood chive pancake
  1200 yen(Tax included)
  1/10
  Seafood chive pancake
  1200 yen(Tax included)
Appetizer
- Assorted Kimuchi
  900 yen(Tax included)
  1/10
  Assorted Kimuchi
  900 yen(Tax included)
- Chinese cabbage kimchi/cucumber kimchi/radish kimchi
  Each 500 yen (tax included)
  1/10
  Chinese cabbage kimchi/cucumber kimchi/radish kimchi
  Each 500 yen (tax included)
- Changer
  700 yen(Tax included)
  1/10
  Changer
  700 yen(Tax included)
- Assorted Namuru
  900 yen(Tax included)
  Three types: bean sprouts, spinach, and carrots
  1/10
  Assorted Namuru
  900 yen(Tax included)
  Three types: bean sprouts, spinach, and carrots
- Bean sprouts/Horen grass/Carrot
  400 yen each (tax included)
  1/10
  Bean sprouts/Horen grass/Carrot
  400 yen each (tax included)
salad
- Chooregi Salada
  800 yen(Tax included)
  Sesame oil-based salt sauce dressing
  1/10
  Chooregi Salada
  800 yen(Tax included)
  Sesame oil-based salt sauce dressing
- Caesar salad
  900 yen(Tax included)
  With bacon and hot egg
  1/10
  Caesar salad
  900 yen(Tax included)
  With bacon and hot egg
Soup/Noodles
- It's red
  300 yen(Tax included)
  1/10
  It's red
  300 yen(Tax included)
- Egg soup
  700 yen(Tax included)
  Half: 500 JPY (incl. tax) Creamy egg with dashi soy sauce base
  1/10
  Egg soup
  700 yen(Tax included)
  Half: 500 JPY (incl. tax) Creamy egg with dashi soy sauce base
- Tail soup
  1000 yen(Tax included)
  Half: 800 yen (tax included) Superb soup with plenty of beef flavor
  1/10
  Tail soup
  1000 yen(Tax included)
  Half: 800 yen (tax included) Superb soup with plenty of beef flavor
- Komta soup
  1000 yen(Tax included)
  Half: 800 JPY (incl. tax) Salty soup with beef stewed for a long time
  1/10
  Komta soup
  1000 yen(Tax included)
  Half: 800 JPY (incl. tax) Salty soup with beef stewed for a long time
- Yukkejan soup
  1100 yen(Tax included)
  Half: 900 JPY (incl. tax) Rich soup with wagyu beef yukhoe and special spicy miso
  1/10
  Yukkejan soup
  1100 yen(Tax included)
  Half: 900 JPY (incl. tax) Rich soup with wagyu beef yukhoe and special spicy miso
- Salt ramen
  1000 yen(Tax included)
  1/10
  Salt ramen
  1000 yen(Tax included)
- Sudachi cold noodles
  1000 yen(Tax included)
  Half: 800 JPY (incl. tax) Kishu plum, tororo kelp, Japanese ginger
  1/10
  Sudachi cold noodles
  1000 yen(Tax included)
  Half: 800 JPY (incl. tax) Kishu plum, tororo kelp, Japanese ginger
- Korean cool noodles
  1000 yen(Tax included)
  Half: 800 yen (tax included)
  1/10
  Korean cool noodles
  1000 yen(Tax included)
  Half: 800 yen (tax included)
rice dish
- Wagyu beef truffle clay pot rice
  ※ Reservation required
  Our rice uses Koshihikari rice from Niigata.
  1/10
  Wagyu beef truffle clay pot rice
  ※ Reservation required
  Our rice uses Koshihikari rice from Niigata.
- White rice cooked in an earthenware pot
  ※ Reservation required
  Our rice uses Koshihikari rice from Niigata.
  1/10
  White rice cooked in an earthenware pot
  ※ Reservation required
  Our rice uses Koshihikari rice from Niigata.
- Rice (medium)
  300 yen(Tax included)
  Large: 350 yen (tax included) / Small: 250 yen (tax included)
  1/10
  Rice (medium)
  300 yen(Tax included)
  Large: 350 yen (tax included) / Small: 250 yen (tax included)
- mixed rice
  1000 yen(Tax included)
  1/10
  mixed rice
  1000 yen(Tax included)
- Stone cooked bibimbap
  1200 yen(Tax included)
  1/10
  Stone cooked bibimbap
  1200 yen(Tax included)
- Ishiyaki Yukhoe Bibimbap
  1700 yen(Tax included)
  1/10
  Ishiyaki Yukhoe Bibimbap
  1700 yen(Tax included)
- Egg Bowser
  900 yen(Tax included)
  1/10
  Egg Bowser
  900 yen(Tax included)
- Tail cup
  1200 yen(Tax included)
  1/10
  Tail cup
  1200 yen(Tax included)
- Comtan Kupa
  1200 yen(Tax included)
  1/10
  Comtan Kupa
  1200 yen(Tax included)
- Yukkeh Janecopper
  1300 yen(Tax included)
  1/10
  Yukkeh Janecopper
  1300 yen(Tax included)
dessert
- Homemade pudding
  500 yen(Tax included)
  1/10
  Homemade pudding
  500 yen(Tax included)
- ice cream
  Each 500 yen (tax included)
  Matcha/Vanilla/Strawberry milk/Italian chocolate/Cookie cream
  1/10
  ice cream
  Each 500 yen (tax included)
  Matcha/Vanilla/Strawberry milk/Italian chocolate/Cookie cream
- sherbet
  Each 500 yen (tax included)
  Kiyomi mandarin orange/Tenari peach/Red meat melon/Golden pineapple *Seasonal (strawberry from January to May, mango from June to December)
  1/10
  sherbet
  Each 500 yen (tax included)
  Kiyomi mandarin orange/Tenari peach/Red meat melon/Golden pineapple *Seasonal (strawberry from January to May, mango from June to December)
- festive dessert plate
  ※ Reservation required
  One plate: ¥1500 for 2 people ¥2500 for 6 people
  1/10
  festive dessert plate
  ※ Reservation required
  One plate: ¥1500 for 2 people ¥2500 for 6 people

Top quality wagyu beef

Wagyu Chateaubriand

Japanese beef tenderloin

Japanese beef

Wagyu beef short ribs (sauce or salt sauce)

Wagyu beef short ribs (sauce or salt sauce)

Wagyu beef top loin (with sauce or salt sauce)

Wagyu beef loin (sauce or salt sauce)

Assortment of three types of Wagyu beef (sauce or salt sauce)

Careful selection

Japanese beef grilled shabu-shabu (2 slices)

Grilled wagyu beef (2 pieces)

Wagyu beef fillet mignon (sauce or salt sauce)

Lean skirt steak (sauce or salt sauce)

Miso skirt steak

Garlic Harami

Tan

Specially selected salted tongue

Negi salt tongue

Miso tongue

Salt tongue

hormone

Beef hormone (miso sauce or salt sauce)

Special Mino (miso sauce or salt sauce)

Cow lever

Pork/chicken

Pork belly (sauce or salt sauce)

Pork loin (sauce or salt sauce)

Coarse ground wiener

Chicken thighs (sauce or salt sauce)

seafood

Assorted seafood

shrimp

Adductor muscle

squid

Grilled vegetables

Heavy vegetables

Assorted mushrooms

Grilled garlic oil

gem

Seared wagyu beef truffle yukhoe

Broiled Wagyu beef Yukke

White omasum

Grilled Wagyu Beef Sushi (2 pieces)

Seafood chive pancake

Appetizer

Assorted Kimuchi

Chinese cabbage kimchi/cucumber kimchi/radish kimchi

Changer

Assorted Namuru

Bean sprouts/Horen grass/Carrot

salad

Chooregi Salada

Caesar salad

Soup/Noodles

It's red

Egg soup

Tail soup

Komta soup

Yukkejan soup

Salt ramen

Sudachi cold noodles

Korean cool noodles

rice dish

Wagyu beef truffle clay pot rice

White rice cooked in an earthenware pot

Rice (medium)

mixed rice

Stone cooked bibimbap

Ishiyaki Yukhoe Bibimbap

Egg Bowser

Tail cup

Comtan Kupa

Yukkeh Janecopper

dessert

Homemade pudding

ice cream

sherbet

festive dessert plate