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Top quality wagyu beef
- Wagyu Chateaubriand
  6500 yen(税込)
  The middle part of the fillet has particularly good quality, which is a dream.*The owner will grill it for you.Choose from rare, medium, or well-done.
  1/10
  Wagyu Chateaubriand
  6500 yen(税込)
  The middle part of the fillet has particularly good quality, which is a dream.*The owner will grill it for you.Choose from rare, medium, or well-done.
- Japanese beef tenderloin
  5500 yen(税込)
  This is a rare part that only about 3% of each animal can be harvested from.*The owner will grill it for you.Choose from rare, medium, or well-done.
  1/10
  Japanese beef tenderloin
  5500 yen(税込)
  This is a rare part that only about 3% of each animal can be harvested from.*The owner will grill it for you.Choose from rare, medium, or well-done.
Japanese beef
- Wagyu beef ribs (with sauce or salt sauce)
  1980 yen(税込)
  Among the pork belly cuts, this one has a good balance of lean meat and fat and is very tender.
  1/10
  Wagyu beef ribs (with sauce or salt sauce)
  1980 yen(税込)
  Among the pork belly cuts, this one has a good balance of lean meat and fat and is very tender.
- Wagyu beef ribs (sauce or salt sauce)
  1650 yen(税込)
  Sotobara and Nakabara are used.The royal road of yakiniku
  1/10
  Wagyu beef ribs (sauce or salt sauce)
  1650 yen(税込)
  Sotobara and Nakabara are used.The royal road of yakiniku
- Wagyu beef loin (with sauce or salt sauce)
  1980 yen(税込)
  The meat is fine-grained and soft.
  1/10
  Wagyu beef loin (with sauce or salt sauce)
  1980 yen(税込)
  The meat is fine-grained and soft.
- Assorted Wagyu beef platter (with sauce or salt sauce)
  3850 yen(税込)
  Small portions of carefully selected Wagyu beef
  1/10
  Assorted Wagyu beef platter (with sauce or salt sauce)
  3850 yen(税込)
  Small portions of carefully selected Wagyu beef
Careful selection
- Grilled Wagyu Beef Shabu-Shabu (1 piece)
  1400 yen(税込)
  Quickly grill thinly sliced sirloin and dip it in ponzu sauce.
  1/10
  Grilled Wagyu Beef Shabu-Shabu (1 piece)
  1400 yen(税込)
  Quickly grill thinly sliced sirloin and dip it in ponzu sauce.
- Wagyu Yakisuki (1 slice)
  1400 yen(税込)
  Lightly grill thinly sliced sirloin and serve with the yolk.
  1/10
  Wagyu Yakisuki (1 slice)
  1400 yen(税込)
  Lightly grill thinly sliced sirloin and serve with the yolk.
- Wagyu fillet mignon (with sauce or salt sauce)
  4500 yen(税込)
  It is a very delicate and fine-grained fillet meat.
  1/10
  Wagyu fillet mignon (with sauce or salt sauce)
  4500 yen(税込)
  It is a very delicate and fine-grained fillet meat.
- Lean Skirt Steak (with sauce or salt sauce)
  1400 yen(税込)
  It has just the right amount of elasticity and a nice flavor.
  1/10
  Lean Skirt Steak (with sauce or salt sauce)
  1400 yen(税込)
  It has just the right amount of elasticity and a nice flavor.
- Miso Skirt Steak
  1400 yen(税込)
  The special miso goes really well with it.
  1/10
  Miso Skirt Steak
  1400 yen(税込)
  The special miso goes really well with it.
- Garlic Skirt Steak
  1,500 yen(税込)
  The perfect combination of lean skirt steak and garlic
  1/10
  Garlic Skirt Steak
  1,500 yen(税込)
  The perfect combination of lean skirt steak and garlic
Tan
- Specially selected salted tongue
  1800 yen(税込)
  Uses Tanmoto.The most fatty part.(with green onions)
  1/10
  Specially selected salted tongue
  1800 yen(税込)
  Uses Tanmoto.The most fatty part.(with green onions)
- Negi salt tongue
  1400 yen(税込)
  Use the tank.Enjoy with our special green onions.
  1/10
  Negi salt tongue
  1400 yen(税込)
  Use the tank.Enjoy with our special green onions.
- Salt tongue
  1200 yen(税込)
  Enjoy it with a refreshing lemon.
  1/10
  Salt tongue
  1200 yen(税込)
  Enjoy it with a refreshing lemon.
hormone
- Beef horumon (with miso sauce or salt sauce)
  900 yen(税込)
  Cow small intestine.The fat is tasty and has a bouncy texture.
  1/10
  Beef horumon (with miso sauce or salt sauce)
  900 yen(税込)
  Cow small intestine.The fat is tasty and has a bouncy texture.
- Special Tripe (Miso or Salt Sauce)
  1200 yen(税込)
  The first stomach of a cow.It has a chewy and elastic texture.
  1/10
  Special Tripe (Miso or Salt Sauce)
  1200 yen(税込)
  The first stomach of a cow.It has a chewy and elastic texture.
- Beef liver (limited quantity)
  900 yen(税込)
  Beef liver.It has a rich taste and is rich in vitamins and iron.
  1/10
  Beef liver (limited quantity)
  900 yen(税込)
  Beef liver.It has a rich taste and is rich in vitamins and iron.
Pork/chicken
- Bono Pork Wieners
  600 yen(税込)
  1/10
  Bono Pork Wieners
  600 yen(税込)
- Chicken thighs (sauce or salt sauce)
  700 yen(税込)
  1/10
  Chicken thighs (sauce or salt sauce)
  700 yen(税込)
seafood
- Assorted seafood
  1,500 yen(税込)
  1/10
  Assorted seafood
  1,500 yen(税込)
- shrimp
  1100 yen(税込)
  1/10
  shrimp
  1100 yen(税込)
- Adductor muscle
  1100 yen(税込)
  1/10
  Adductor muscle
  1100 yen(税込)
- squid
  700 yen(税込)
  1/10
  squid
  700 yen(税込)
Grilled vegetables
- Heavy vegetables
  ¥ 660(税込)
  1/10
  Heavy vegetables
  ¥ 660(税込)
- Grilled garlic oil
  600 yen(税込)
  1/10
  Grilled garlic oil
  600 yen(税込)
gem
- Broiled Wagyu beef Yukke
  1980 yen(税込)
  Made with carefully selected lean meat.
  1/10
  Broiled Wagyu beef Yukke
  1980 yen(税込)
  Made with carefully selected lean meat.
- White omasum
  1100 yen(税込)
  The third stomach of a cow.
  1/10
  White omasum
  1100 yen(税込)
  The third stomach of a cow.
- Grilled Wagyu beef sushi (1 piece)
  600 yen(税込)
  Carefully selected Wagyu beef with special vinegared rice.
  1/10
  Grilled Wagyu beef sushi (1 piece)
  600 yen(税込)
  Carefully selected Wagyu beef with special vinegared rice.
- Seafood chijimi with chives
  1000 yen(税込)
  1/10
  Seafood chijimi with chives
  1000 yen(税込)
Appetizer
- Assorted Kimuchi
  900 yen(税込)
  1/10
  Assorted Kimuchi
  900 yen(税込)
- Chinese cabbage kimchi/cucumber kimchi/radish kimchi
  Each 500 yen (tax included)
  1/10
  Chinese cabbage kimchi/cucumber kimchi/radish kimchi
  Each 500 yen (tax included)
- Changer
  700 yen(税込)
  1/10
  Changer
  700 yen(税込)
- Assorted Namuru
  800 yen(税込)
  Three types of vegetables: bean sprouts, spinach, and carrots
  1/10
  Assorted Namuru
  800 yen(税込)
  Three types of vegetables: bean sprouts, spinach, and carrots
- Bean sprouts/Horen grass/Carrot
  400 yen each (tax included)
  1/10
  Bean sprouts/Horen grass/Carrot
  400 yen each (tax included)
salad
- Chooregi Salada
  800 yen(税込)
  Sesame oil-based salt sauce dressing
  1/10
  Chooregi Salada
  800 yen(税込)
  Sesame oil-based salt sauce dressing
- Tofu Salad
  880 yen(税込)
  1/10
  Tofu Salad
  880 yen(税込)
Soup/Noodles
- It's red
  300 yen(税込)
  1/10
  It's red
  300 yen(税込)
- Egg soup
  600 yen(税込)
  Half: 400 yen (tax included) Dashi soy sauce base with soft and runny egg
  1/10
  Egg soup
  600 yen(税込)
  Half: 400 yen (tax included) Dashi soy sauce base with soft and runny egg
- Tail soup
  1000 yen(税込)
  Half: 800 yen (tax included) Superb soup with plenty of beef flavor
  1/10
  Tail soup
  1000 yen(税込)
  Half: 800 yen (tax included) Superb soup with plenty of beef flavor
- Komta soup
  1100 yen(税込)
  Half: 900 yen (tax included) Salty soup made by simmering beef for a long time
  1/10
  Komta soup
  1100 yen(税込)
  Half: 900 yen (tax included) Salty soup made by simmering beef for a long time
- Sudachi cold noodles
  1000 yen(税込)
  Half: 800 JPY (incl. tax) Kishu plum, tororo kelp, Japanese ginger
  1/10
  Sudachi cold noodles
  1000 yen(税込)
  Half: 800 JPY (incl. tax) Kishu plum, tororo kelp, Japanese ginger
- Korean cool noodles
  1000 yen(税込)
  Half: 800 yen (tax included)
  1/10
  Korean cool noodles
  1000 yen(税込)
  Half: 800 yen (tax included)
rice dish
- Wagyu beef truffle clay pot rice
  ※ Reservation required
  Our rice uses Koshihikari rice from Niigata.
  1/10
  Wagyu beef truffle clay pot rice
  ※ Reservation required
  Our rice uses Koshihikari rice from Niigata.
- White rice cooked in an earthenware pot
  ※ Reservation required
  Our rice uses Koshihikari rice from Niigata.
  1/10
  White rice cooked in an earthenware pot
  ※ Reservation required
  Our rice uses Koshihikari rice from Niigata.
- Rice (medium)
  300 yen(税込)
  Large: 350 yen (tax included) / Small: 250 yen (tax included)
  1/10
  Rice (medium)
  300 yen(税込)
  Large: 350 yen (tax included) / Small: 250 yen (tax included)
- mixed rice
  1000 yen(税込)
  1/10
  mixed rice
  1000 yen(税込)
- Stone cooked bibimbap
  1200 yen(税込)
  1/10
  Stone cooked bibimbap
  1200 yen(税込)
- Ishiyaki Yukhoe Bibimbap
  1700 yen(税込)
  1/10
  Ishiyaki Yukhoe Bibimbap
  1700 yen(税込)
- Egg Bowser
  800 yen(税込)
  1/10
  Egg Bowser
  800 yen(税込)
- Tail cup
  1200 yen(税込)
  1/10
  Tail cup
  1200 yen(税込)
- Comtan Kupa
  1300 yen(税込)
  1/10
  Comtan Kupa
  1300 yen(税込)
dessert
- Homemade pudding
  500 yen(税込)
  1/10
  Homemade pudding
  500 yen(税込)
- ice cream
  Each 500 yen (tax included)
  Matcha/Vanilla/Strawberry milk/Italian chocolate/Cookie cream
  1/10
  ice cream
  Each 500 yen (tax included)
  Matcha/Vanilla/Strawberry milk/Italian chocolate/Cookie cream
- Today's sherbet
  Each 500 yen (tax included)
  1/10
  Today's sherbet
  Each 500 yen (tax included)
- Festive dessert plate
  2200 yen(税込)
  ※ Reservation required
  1/10
  Festive dessert plate
  2200 yen(税込)
  ※ Reservation required

Top quality wagyu beef

Wagyu Chateaubriand

Japanese beef tenderloin

Japanese beef

Wagyu beef ribs (with sauce or salt sauce)

Wagyu beef ribs (sauce or salt sauce)

Wagyu beef loin (with sauce or salt sauce)

Assorted Wagyu beef platter (with sauce or salt sauce)

Careful selection

Grilled Wagyu Beef Shabu-Shabu (1 piece)

Wagyu Yakisuki (1 slice)

Wagyu fillet mignon (with sauce or salt sauce)

Lean Skirt Steak (with sauce or salt sauce)

Miso Skirt Steak

Garlic Skirt Steak

Tan

Specially selected salted tongue

Negi salt tongue

Salt tongue

hormone

Beef horumon (with miso sauce or salt sauce)

Special Tripe (Miso or Salt Sauce)

Beef liver (limited quantity)

Pork/chicken

Bono Pork Wieners

Chicken thighs (sauce or salt sauce)

seafood

Assorted seafood

shrimp

Adductor muscle

squid

Grilled vegetables

Heavy vegetables

Grilled garlic oil

gem

Broiled Wagyu beef Yukke

White omasum

Grilled Wagyu beef sushi (1 piece)

Seafood chijimi with chives

Appetizer

Assorted Kimuchi

Chinese cabbage kimchi/cucumber kimchi/radish kimchi

Changer

Assorted Namuru

Bean sprouts/Horen grass/Carrot

salad

Chooregi Salada

Tofu Salad

Soup/Noodles

It's red

Egg soup

Tail soup

Komta soup

Sudachi cold noodles

Korean cool noodles

rice dish

Wagyu beef truffle clay pot rice

White rice cooked in an earthenware pot

Rice (medium)

mixed rice

Stone cooked bibimbap

Ishiyaki Yukhoe Bibimbap

Egg Bowser

Tail cup

Comtan Kupa

dessert

Homemade pudding

ice cream

Today's sherbet

Festive dessert plate